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- Newsgroups: rec.food.recipes
- From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
- Subject: Banana Walnut Cake
- Message-ID: <2hedjc$oss@charm.magnus.acs.ohio-state.edu>
- Organization: The Ohio State University
- Date: 17 Jan 1994 16:15:40 GMT
-
- Here's the recipe for the banana walnut cake (its very easy and good!)
-
- Mix everything in the same bowl (using a wisk to make smooth)
-
- 1 1/4 cup sugar
- 1/2 cup veg oil
- 2 eggs
- 2 mashed bananas (very ripe)
- 1 1/2 teaspoon vanilla
- 1 cup buttermilk or sour milk
- 1 teaspoon baking soda
- 2 cups flour
- 1 teaspoon baking powder
- 1 cup finely chopped walnuts
-
- bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or
- until the top is brown and springs back when touched.
-
- This cake is quite sweet and does not need a frosting
-
- (p.s., to make sour milk (don't use old milk), put a tablespoon of vinegar
- in a cup of milk)
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